Moye had been living a happy life in the small Sierra Leonean village of Kojowolo before the deadly Ebola outbreak of 2014 tragically took the lives of his wife and their two children, leaving the 62-widower all alone in the empty house.
He managed to carry on his life without his family until one day earlier this year when he suffered from an acute respiratory tract infection.
After a few days, his condition worsened. Moye knew he needed medical attention, but he continued to suppress his pain because he had no money to pay for treatment.
“Fortunately for him, some of his friends visited him and told him about the Faith Healing Development Organization (FHDO) El Shaddai Clinic in the larger nearby village of Bunumbu and encouraged him to seek medical assistance,” explained FHDO founder and director Rev. Francis Mambu, a long-time partner of Bread and Water for Africa®.
“Moye was transported to the clinic via ‘hamoc’ (a local swing for carrying sick people) as he was unable to walk the seven miles to clinic on his own and the road to Kojowolo is not motorable,” said Rev. Mambu.
“On arrival at the clinic, he was administered antibiotics provided to FHDO by Bread and Water for Africa. After six days in the clinic, Moye recovered fully and was able to walk unaided,” added Rev. Mambu. “The head of the clinic subsequently discharged him and he happily went home rejoicing.”
As for Moye himself, he had a few words of gratitude to the supporters of Bread and Water for Africa® for preventing what would have been certain death.
“I am now feeling perfectly well with no more difficulty in breathing. Thanks to the FHDO clinic and the supporters of Bread and Water for Africa® for saving my life.”
It is with great relief that we are pleased to report good news on the agriculture front from Sierra Leone that the 2019 planting season started on time!
Bread and Water for Africa® has long supported the agricultural operations of our partner in the country, Faith Healing Development Organization (FHDO), particularly its rice farm, so it was especially nice to hear from the Food and Agriculture Organization (FAO) of the United Nations that: “Following a timely onset of seasonal rains, planting of paddy rice, to be harvested from September, started in 2019.”
Rice is the staple food in Sierra Leone and after years of disappointing harvests due to poor rains, it is good to know that the weather is cooperating with the farmers this year.
However, that does not mean that there still are not concerns. The FAO also reported that “despite the overall favorable food security conditions, some vulnerable households still need external food assistance.”
According to the FAO, “pockets of poverty remain in the country,” citing an analysis that 124,000 people will be in need of food assistance until September.
But thanks to the supporters of Bread and Water for Africa®, FHDO is expecting a bumper harvest of rice this fall which will go to feed thousands of hungry Sierra Leoneans who are most in need in the impoverished country.
Thanks to the supporters of Bread and Water for Africa® the poultry farm in Sierra Leone operated by our partner there, Faith Healing Development Organization (FHDO), is operating in full swing, just like Old MacDonald’s Farm with “here a cluck, there a cluck, everywhere a cluck-cluck.”
Two years ago, FHDO executive director Rev. Francis Mambu came to us with a request for assistance in the construction of a poultry farm where thousands of chickens would be raised from eggs (with plenty of surplus eggs to sell at the local market). This has provided thousands of Sierra Leoneans with access to affordable fresh poultry, which is hard to find in the country, and expensive when available.
In the photos Rev. Mambu sent us, he is surrounded by hundreds of nearly full-grown chickens. Not only does the farm make chickens and eggs available for families, it also generates income for FHDO towards its mission of providing low-cost health care services for the indigent, and education for children.
As the photo illustrates, while the chickens cannot likely be considered “free-range,” they also do not spend their lives contained in tiny cages barely larger than themselves. This allows them to enjoy their lives before being enjoyed as a special treat for dinner on the plates of roughly 5,000 hungry Sierra Leoneans each year.