Poultry Farm in Sierra Leone Provides Chicken Meat to Thousands

Poultry Farm in Sierra Leone Provides Chicken Meat to Thousands

Thanks to the supporters of Bread and Water for Africa® the poultry farm in Sierra Leone operated by our partner there, Faith Healing Development Organization (FHDO), is operating in full swing, just like Old MacDonald’s Farm with “here a cluck, there a cluck, everywhere a cluck-cluck.”

Two years ago, FHDO executive director Rev. Francis Mambu came to us with a request for assistance in the construction of a poultry farm where thousands of chickens would be raised from eggs (with plenty of surplus eggs to sell at the local market). This has provided thousands of Sierra Leoneans with access to affordable fresh poultry, which is hard to find in the country, and expensive when available.

In the photos Rev. Mambu sent us, he is surrounded by hundreds of nearly full-grown chickens. Not only does the farm make chickens and eggs available for families, it also generates income for FHDO towards its mission of providing low-cost health care services for the indigent, and education for children.

As the photo illustrates, while the chickens cannot likely be considered “free-range,” they also do not spend their lives contained in tiny cages barely larger than themselves. This allows them to enjoy their lives before being enjoyed as a special treat for dinner on the plates of roughly 5,000 hungry Sierra Leoneans each year.

Harvest Time is Now in sub-Saharan Africa

Harvest Time is Now in sub-Saharan Africa

Right now it’s harvest time throughout sub-Saharan Africa including the countries where we support farming operations to Baraka Farm in Kenya which provides food and support to the Lewa Children’s Home, to the smallholder farmers who subsist on what they can grow on their own tiny tracts of land.

Here in the United States, we are blessed with an abundance of food available at the local grocery store, but that is not the case for millions of Sierra Leoneans who rely on what they are able to harvest for themselves, and what they can purchase at the local market.

Thanks to people like you, families in Kenya, Sierra Leone, Zimbabwe, and Zambia are benefiting from agricultural programs supported by Bread and Water for Africa® which not only ensures that they have at least one filling meal day, but money in their pockets with the little surplus they are able to sell.

Tractor for Sierra Leone

Tractor for Sierra Leone

In Sierra Leone, the soil and growing conditions are ideal for large-scale farming. But people are starving because of a lack of farming equipment necessary to cultivate large tracts of land which tragically lay fallow.

However, thanks to our supporters, this fall we were able to ship a pre-owned, factory certified Ford 5030 tractor and accessories to our partner there, Faith Healing Development Organization, which operates a 100-acre farm.

The tractor will make a huge difference in the efficiency of the farming operation and resulting in a significant increase in harvests year after year – and that translates into more food on the tables of families and into the bellies of hungry children. We are very grateful to our partners Arms Around Africa and the Royer Family Foundation.

A New Poultry Facility for Sierra Leone

A New Poultry Facility for Sierra Leone

Five thousand chickens is a lot of chickens – especially in an impoverished country such as Sierra Leone. Many go hungry for days on end and chicken is a delicacy compared with the everyday meal of beans and rice.
 
“The evidence suggests that Sierra Leoneans love eating eggs and chicken.”
 
So says Rev. Francis Mambu, executive director of Faith Healing Development Organization (FHDO). We’ve been partnering with them for more than a decade. Together we’ve provided health care services, education and food to tens of thousands children, adults and seniors in the country .
 
“Home-grown” chickens are very much in need in Sierra Leone. As explained by Rev. Mambu: “As the local production is inadequate because of the insufficient number of poultries in the country, most of the chickens and eggs we eat have to be imported from overseas.”
 
But, those imported chickens and eggs “can pose a health challenge” particularly if they are not handled and preserved properly.
 
“A couple of months ago, a whole container load of chickens was dumped as not fit for human consumption,” he told us.
 
We strive to find ways to assist our partners in Africa become self-sufficient while also providing necessary services to the people in the communities they serve.
 
Such as the case in Kenya with the Lewa Children’s Home. The home operates the Baraka Farm providing milk and dairy products to the children, and selling the surplus to help with overhead costs.
 
When Rev. Mambu approached us a couple of years ago with a proposal to construct a facility to house up to 5,000 chickens and food processing area, we were eager to support that initiative.
 
Today, we are proud to announce that the facility is almost ready to start production.
 
The poultry facility will be located on farmland owned by FHDO at Yankansa where other facilities are also located. The facility will be able to serve the people of the capital city of Freetown and provinces.
 
In addition to providing chicken and eggs, profits from the sales will go to supplement revenues for other FHDO projects including schools and low-cost health clinics increase its sustainability. The facility will also provide jobs for several in a country where good jobs are hard to come by.
 
“The need for eggs and chicken cannot be over-emphasized,” Rev. Mambu told us. “These are sources of protein that are affordable by most and the demand therefore is very high.
Maize for Lewa

Maize for Lewa

 
Corn, or maize as it’s known in Kenya, is a staple food for the residents of the East African country. The maize is grounded into flour to make ugali (imagine grits cooked to the consistency of Playdough). The ugali is eaten with sukuma wiki (collard greens braised with tomatoes, onions and spices) pretty much every day.
 
In fact, millions of children, such as those living at the Lewa Children’s Home, say they don’t feel full after a meal if it doesn’t include a hearty serving of ugali.
 
Each year, the Baraka Farm plants acres and acres of maize which helps keep the bellies full for the orphans at Lewa. The maize also provides feed for the farm’s dairy cows which also provide milk, cheese and more for the children.
 
We are proud of our longtime support to provide a loving home for hundreds of orphaned, abandoned and destitute children at Lewa over the years. We are also proud to assist the Baraka Farm in its mission to providing food for the children, but also generate profits to offset the cost of operating the children’s home.
 
Our International Spokesperson Phyllis Keino, founder, and director of the Lewa Children’s Home also founded the Baraka Farm with the goal of ultimately making the children’s home self-sufficient.
 
Phyllis, who has helped raise hundreds of orphans into successful adults over the years, is “mother” to the 126 children living there presently.
 
In addition to providing corn, milk and more Phyllis notes that the farm does much more for the growing children.
 
“It has also helped instill in the children a good work ethic and teach them the farming skills that are so necessary in a country like Kenya,” she told us.
 
To those who have supported us with their generous gifts over the past two decades enabling us to assist Phyllis in her mission, she has these heartfelt words:
 
“Your generous support has helped provide food, healthcare, clothing and education to poor children like Emmanuel, Otieno, Victoria, Lillian, and so many others – children you will never meet…living halfway around the world in dire conditions.
 
“You have done this with unconditional love, as if they were a member of your family.
 
“God Bless You!