Budding Bakers Get Support in Starting Their Own Cake Business in Zambia

Budding Bakers Get Support in Starting Their Own Cake Business in Zambia

In Zambia, Angela Miyanda takes in the country’s most vulnerable children and provides them with a loving home. But equally important is the fact that in doing so, she also prepares them for the day they will walk out when they must be ready to live on their own – much like when it’s time for a fledgling to leave its mother’s nest.

As she tells us, “The Kabwata Orphanage and Transit Centre was formed to provide basic requirements for orphaned and other vulnerable children in Zambia. Through the provision of education, shelter, health, nutrition, love and security we try to help the children reach their full potential in life.”

Most of the children who came to Kabwata to live 10 or 15 years ago are adults who have completed secondary school and are attending colleges and universities, and Angela justifiably takes pride in their success.

But it is the other young adults, those who are not so strong academically, who worry her. She knows they are capable of becoming self-sufficient with assistance in learning a trade.

Surprisingly, she found that four of her “children” had an interest – and an aptitude – for baking and thanks to the supporters of Bread and Water for Africa® they received the training they needed not just to get a job, but to start their own cake bakery business by assisting them in acquiring the ovens and capital they need to get off the ground.

“This is a project that targets older children who leave Kabwata for reintegration back into society,” explained Angela. “This project believes this gesture to the youth will make a big impact on encouraging even those who have not made it academically.”

Kabwata Fish Farming Projects Expands Generating More Revenue for Zambia’s Orphans

Kabwata Fish Farming Projects Expands Generating More Revenue for Zambia’s Orphans

With the initial success of the fish farming project at the Kabwata Orphanage & Transit Centre in Zambia, thanks to the supporters of Bread and Water for Africa®, we were recently able to add two more ponds to the operation thereby enabling the orphanage to reap increased financial returns as it heads along the path to self-sufficiency.

According to Kabwata founder and executive director Angela Miyanda, each pond will house 2,500 tilapia fish generating thousands of dollars for the orphanage every six months.

With the recent completion of the two ponds, and with the first harvest scheduled for around mid-June, the annual revenue is projected to increase to a significant sum that will go a long way towards improving the lives of hundreds of orphans and destitute Zambian children.

“Fish farming is new for Zambia and we have a good market for it, especially for the local people,” commented Angela, adding, “The community is excited with the fish farming because it will be sold in the local community, unlike the distances they have to go to the markets.”

Tilapia, a staple in Zambia, is the perfect fish for such an operation, notes The Washington Post.1

“And if we’re going to farm fish, an adaptable, hardy fish like tilapia is an excellent candidate,” the Post reported.

An expert on fish farming around the world told the Post, “If you’re going to farm fish, tilapia is a great candidate. They’re easier to raise than they are to kill.”

Tilapia, in short, is an environmentally friendly, lean low-calorie source of protein, the Post reported, adding, “We need all of those we can get.”

We are inspired by Angela’s ingenuity and entrepreneurial spirit and proud of our compassionate supporters who helped in the construction of the first two ponds.

One fish…One fish farm…can make a difference

One fish…One fish farm…can make a difference

At Bread and Water for Africa® we know a good investment when we see it – and so does our partner in Zambia, Angela Miyanda, founder and executive director of the Kabwata Orphanage & Transit Centre. As with all our partners such as Lewa Children’s Home in Kenya, which receives food and revenue from its Baraka Farm, we strive to help them develop revenue generating operations so that they can ultimately become financially self-sufficient. Several years ago, Angela developed a banana plantation to both provide food to feed the children and also raise money to support the orphanage and make it less reliant on outside donations. The banana plantation has been a success, and over the years she has been able to double its size. But she also realized that revenue from the sales bananas is not going to make enough money to make Kabwata fully self-sufficient so about two years ago she came up with a novel idea – to raise fish in man-made ponds. We at Bread and Water for Africa® agreed with Angela’s vision that raising fish – fast-growing tilapia, which is a staple in Zambia – had great potential. And boy, was she right! More than 5,000 tilapia were harvested in the very batch which grew to maturity in about four months in two ponds, and thousands and thousands more were raised in subsequent harvests.         With that proven success, Angela came back to Bread and Water for Africa® with a request for capital funding to construct two more fish ponds in order to be able to double the fish harvest within less than year. Thanks to our supporters, we have now embarked on the construction of two more fish farm ponds, which will double the harvest within the next year and for many years to come as Kabwata continues its process towards self-sufficiency.

Mothers to Those Who Need It

Mothers to Those Who Need It

On December 9, 1988, the board of directors of Christian Relief Services agreed to provide support to a fledgling orphanage in the town of Eldoret, Kenya.

And with that, Christian Relief Services, the umbrella organization of Bread and Water for Africa®, took the first step in a nearly 30-year mission of providing loving homes for thousands of Africa’s most vulnerable, its orphaned and abandoned children.

Bread and Water for Africa® soon developed close ties with Phyllis Keino, founder of the Lewa Children’s Home, who today remains director of the children’s home and is the longtime international spokesperson for Bread and Water for Africa.®

Phyllis and her former husband, Olympic gold medalist Kip Keino, began their journey of caring for others by taking in a few parentless children in their community who had nowhere else to turn but the streets. Over the years those “few” became “many” as Phyllis could not turn away any child in need who showed up at her doorstep from her home.

By 1990, they had nearly 50 children they were caring for and raising as part of the family – and they realized they could not do it alone.

During the next decade, Bread and Water for Africa® stepped up its support for the children’s home to include funding for paying for all the children’s school fees and building a dormitory.

In the meantime, Bread and Water for Africa® also provided substantial assistance in the construction of a primary school which would serve the children in the surrounding community whose school fees would make it possible for children living at Lewa to attend the new school free of charge.

Bread and Water for Africa® also provided significant resources towards the development of Baraka Farm which would not only provide food for the children at Lewa, but sell the surplus produce on the way to making the children’s home self-sufficient.

By the year 2000, the primary school had been constructed and there were 80 children living in the children’s home, which had grown to 96 children by 2002.

With the realization of the life-altering results being made at the Lewa Children’s Home, in 1999 Bread and Water for Africa® expanded our orphan care program to the Kabwata Orphanage and Transit Centre in Zambia, founded by Angela Miyanda, the wife of the county’s vice president.

The need for such an orphanage in Zambia was dire as the AIDS/HIV crisis was leaving tens of thousands of young children orphans to struggle to survive alone on the streets. Tragically, many of the young children she took in were born with the virus itself.

In 2000, there were reports of 100 deaths from AIDS-related illnesses each day in the capital city of Lusaka alone, and Angela had made a home for 50 children at Kabwata who were “indeed blessed to be in Mrs. Miyanda’s care,” a Bread and Water for Africa® staff person reported at the time after a field visit to the country.

It was also reported that month that Angela had been able to take a $5,000 grant from Bread and Water for Africa® “and turn an old, shell of a building into a beautiful new dormitory for more than 80 children she currently has in her program.”

By 2003, Bread and Water for Africa® was providing life-saving assistance to more than 400 AIDS orphans in Zambia, and today, Bread and Water for Africa® and Kabwata remain as stronger partners than ever.

Around the same time, Bread and Water for Africa® joined forces with Emmanuel Ministries (later to become Shinga Development Trust) in Zimbabwe by Margaret Makambira providing assistance to orphans in that country as well. Like Kabwata, Shinga remains a partner of Bread and Water for Africa® today, and is looking forward to opening its own children’s home this year.

In 2010, Christian Relief Services founder Gene Krizek described Phyllis as the “Mother Teresa of Africa,” but we believe in 2017 it’s appropriate to name them all the “Mothers Teresa of Africa” as they truly have been, and will always be, the “mothers to thousands.”

Supporting Farmers and Agriculture Programs That Feed Communities

Supporting Farmers and Agriculture Programs That Feed Communities

Ever since mankind made the transition from hunter-gatherer to agrarian society about 10,000 years ago, most of the world’s population relies on farming and other agricultural activities for food.

In many countries in sub-Saharan Africa, including Kenya, Sierra Leone, Zimbabwe and Zambia many millions are reliant not just on farms for food, but must rely on themselves to grow enough food for themselves and their families, and hopefully have surplus crops to be able to sell at local markets.

The challenges for these small-holder farmers, a large percentage of them women, are many and great – especially regarding having adequate rainfall during the growing season in these times of climate change which cause extensive drought leaving farmers with nothing as all they can do is watch the crops wither and die.

But in these countries Bread and Water for Africa® has been working for two decades to support agricultural programs leading to food self-sufficiency and economic independence on both large and small scale projects.

For example, in Kenya, working with our longtime international spokesperson Phyllis Keino and Jos Creemers, manager of the Baraka Farm, over more than 20 years we have been witness to their efforts in transforming 500 barren acres into a thriving agricultural and dairy producing operation which supports Phyllis’ mission as director of the adjacent Lewa Children’s Home.

In Sierra Leone, after years of a brutal civil war and the tragic, deadly Ebola outbreak in 2014/15, Bread and Water for Africa® longtime partner there, Rev. Francis Mambu, director of the Faith Healing Development Organization, is not daunted – in fact he is more determined than ever to restore agricultural production to his country.

Bread and Water for Africa® supports FHDO’s own large-scale rice farming operations through the purchase of farming equipment including tractors and more recently following the Ebola outbreak when farming activities all but ceased in the country, thanks to our supporters, we were able to provide Rev. Mambu with a rice planter/harvester which allowed him to greatly increase production on his land.

In addition, through FHDO programs, Bread and Water for Africa® has provided support to hundreds of small holder farmers – again almost all women struggling to raise their children – by providing seeds and seedlings for plants such as groundnuts (peanuts) at the start of the growing season.

Most recently we are working on a program to provide women with cassava (yucca) plants which, when mature, they sell to a processing plant owned by FHDO which converts the cassava into flour. The women then buy the flour at wholesale prices which they sell at their local markets – in effect making two profits on the same product.

In Zambia, Bread and Water for Africa® supports the efforts of our partner there the Kabwata Orphanage and Transit Centre to have a banana plantation to support the orphanage, similar to the model created by Phyllis for Baraka Farm and Lewa Children’s Home. The banana plantation, started in 2007, was so successful that a few years later Bread and Water for Africa® provided funding for Kabwata director Angela Miyanda to double the size of the planation.

Then, in 2015, Angela came up with the idea to expand her food producing activities with pisciculture, more commonly known as “fish farming.” Bread and Water for Africa® provided her the “seed” money to construct ponds each containing 3,000 tilapia fish which mature in 90 to 120 days not only providing fish for the children, but making thousands of dollars in profits annually.

And in Zimbabwe, Bread and Water for Africa® partner, Shinga Development Trust, is not set up using modern farming mechanisms such as Baraka Farm, but instead utilizes a more traditional farming method known as “Farming God’s Way.”

As explained by Shinga director Margaret Makambira, “Farming God’s Way” stresses teacher farmers to build a sustainable farming method by managing the land, maintaining minimum wastage, no ploughing, and rotation of the crops.

From large scale modern farming to assisting small holder farmers subsisting on the small tracts of land, Bread and Water for Africa® places a high value on agricultural programs, and rightly so as so many lives depend on the success of farmers, big and small.